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The article, “The Effects of a Novel Nutraceutical Composition Containing Coenzyme Q10, Resveratrol, Extracts of Ginkgo Biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum,” is authored by 4Life Health Science Advisory Board Member (HSAB) Lili Yang, MD.
Vollmer: “This publication demonstrates that our HSAB commitment extends from guiding R&D research to conducting and publishing it. Like Lili, all our board members are dedicated to advancing nutritional science through rigorous research. This Food Science & Nutrition study on the ingredients in 4Life Transfer Factor Cardio demonstrates 4Life’s unrivaled commitment to developing innovative, evidence-based solutions for customers around the world.”
Dr. Yang received her MD from Harbin Medical University, received a PhD from Case Western Reserve University, and was a post-doctoral research fellow at Mount Sinai School of Medicine. She is a board member of the Food Safety and Toxicology Branch of the Chinese Nutrition Society; the Guangdong Nutrition Society; and the Guangdong Society of Stroke Prevention, Treatment and Rehabilitation. She is an active member of The American Society for Nutrition and currently works in the Department of Nutrition, School of Public Health, Sun Yat-Sen University, in the People’s Republic of China.
4Life validates its science-backed products with academic publications to strengthen consumer brand confidence. 4Life’s intellectual property—continually developed by the Research & Development team—includes patents, proprietary ingredient research, efficacy studies, and more. Intellectual property protects the company for generations to come.
CLICK HERE for the open access journal publication.
4Life, The Immune System Company®, and the first to bring transfer factor research to market, has offices in dozens of countries to serve the company’s worldwide customers.
For more information:
Calvin Jolley
Vice President Corporate Communications
4Life Research
[email protected]
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